Inside the journey: Abigail Donnelly shares 10 standout experiences while judging SA’s best restaurants
Words from Eat Out's Culinary Director.
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Excellence behind the bar: The magic of mixology
The industry is raising the bar.
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Crafting perfection: Honouring South Africa’s dessert innovators
At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate.
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From tradition to innovation: Celebrating SA’s culinary trailblazers
In SA’s vibrant culinary landscape, trailblazers are a vital part of the system.
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Save the date: Eat Out Woolworths Restaurant Awards spotlights the best in SA dining
Anticipation is steadily growing ahead of the much-anticipated awards ceremony!
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This is what the Eat Out judges notice in the first 60 seconds at a restaurant
The experience begins as soon as they step through the door...
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The war is on: combating food waste in South Africa
We live in a country where food insecurity is a pressing issue, writes Khanya Mzongwana.
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Drinks break: Redefining restaurant mixology
See how SA eateries are exploring drinks as an avenue to enhance the dining experience.
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Eat Out’s Restaurant of the Year enters World’s 50 Best top 100 list
"It’s every chef’s dream to be recognised on a world map" - Ryan Cole
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