Articles
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Zanzibar: the spice of life
Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
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Where to buy great pies
Pies have come a long way since the nineties. We've put together a list of where to go to get ...
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Zanzibar: the spice of life
Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
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All things rosy
Last week I did a baking demonstration at Chefs Warehouse in Cape Town. I love that place: they ...
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Bavarian Sunday lunch
Franschhoek may be known for its French fare, but at Allee Bleue, there's cuisine of a ...
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Boschendal Style Awards nominee: Thomas Maxwell Bistro
Our latest Boschendal Style Award nominee Thomas Maxwell Bistro has a contemporary feel with a ...
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Meet the Franschhoek Cellar winemaker
He started young, making mampoer as a kid, but today his wines win prizes. Katharine Jacobs ...
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Deconstructing Dias Tavern
With its red plastic chairs, and simple Portuguese grub, Dias Tavern is a Cape institution. ...
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Take your Picnic
There's a new restaurant in Bloemfontein that has the whole town talking. Colette du ...
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Lunch with the girls
It’s Women’s Day on Tuesday 9 August and a celebratory lunch (with bubbly) is in order. We ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...