Food pretty average and over cooked. staff shouting at each other and noisy. zero ambiance. great potential however, rather give this on a skip especially at the fine dining prices charged.

A group of us had lunch this afternoon, we had phoned earlier to make a booking, and after a tiny bit of a run around actually getting someone to take our booking , i must admit i was a bit worried. I loved the rustic, charming ambiance of the venue and the fact that it almost a secret hide away in the busiest part of town. My first compliment is that the whole facility just smelt nice :-). Our waitress, whose name i missed, was lovely and very friendly. The food was really scrumptious. I had the Beef Short Rib starters, and and Rare Beef Fillet for mains but ended up with vanilla ice cream for dessert and they had run out of Chocolate Mousse. That and the general confusion around drinks was the only down side of the afternoon. Next to try, the Day Spa :-) Happy customer, proud of myself for recommending a new venue , we will be back. Thanks Wodka

had a good intersting meal until a cockroach flew on me and the staff didnt seem to care so i wont care to go back

This aesthetically-pleasing restaurant in a trendy area gave an incredibly disappointing experience! Despite a relatively empty restaurant (at 8pm on a Friday night in December), there was no one to greet us at the entrance and show us to our table. When we were eventually helped, the terrible service just increased at every turn. Most of the items on their food and bar menu were out of stock. The waitress told us that the curry was a bad choice. There was no barman to make us cocktails. The wine list is dismal. The food was mediocre at best. They turned off the aircon half way through the evening on a humid Durban night. Then the crowning moment came when a large unidentifiable cockroach-type creature crawled up the wall behind me followed by a staff member wanting to squash it on the wall right at our table! Shocking, shocking on all aspects. My recommendation is to give this place a miss!

Dry, flavourless, chewy steaks and bland starters. A creme brulee was ordered with a 'extra crackly top please' and came to the table with no hard sugar top at all, and the dessert itself was the consistency of hardened butter. These are not small mistakes a restaurant makes - these are mistakes an amateur cook makes in the kitchen at home. The ambience is really interesting and our waiter was polite but a pity the food couldn't live up to the menu or the venue.