Carbon Bistro

Wednesday, October 26th, 2016

Reviewed by Nicole Brooks

Upon entering the restaurant I was welcomed by the friendly management and staff and beautiful chandeliers. I started with the Blackhorse Gingerberry Beer, so refreshing that I could hardly tell I was drinking a beer. I had the Norwegian salmon served with honey and soy glaze with spinach and creamy mash potato with a hint of wasabi. The skin was crispy and perfect. For dessert I has a spiced doughnut basket filled with ice cream, covered in a caramel sauce. Our waiter Percy ensured our glasses were never empty. I would recommend this restaurant for a perfect date night, unpretentious and beautifully laid out. Till next time