Reviews
Mark
Friday, May 18th, 2007
Reviewed by Mark Adams
Although being real food lovers, my wife and I have lately avoided restaurants simply because the food has been average, prices exorbitant and the service either pretentious or disgraceful, but our faith has been restored in the restaurant industry thanks to Aubergine, its staff and remarkable Chef. The food has clearly been prepared to excite the clients senses, to feed the soul and to leave you feeling exhilarated! And no strange glances from the waiter making one feel guilty for sharing a dessert. My new favourite resturant in Cape Town!Promoted Restaurants
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