ricotta
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Ricotta gnocchi, yellowtail and lemon emulsion
Neill Anthony cooked up this fabulous Yellowtail dish for Francois and Nerine Pienaar on the first ...
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Butternut and ricotta open lasagna
With ricotta for texture and parmesan for a flavour kick, this is one satisfying vegetarian ...
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George Calombaris’s mussels spanakopita
Try this unusual take on mussels with garlic and wine, which incorporates fresh spinach leaves, ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...