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They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, the main menu four times a year.
Founded by ex-Johannesburg restaurateur Ken Forrester, Devon Valley wine maker Martin Meinert and Chef Kathy Romer- Lee, the opening was preceded by lengthy debates in Ken's kitchen about the butternut colour of the interior and the name - Butternut? Wine plays a major role in the partners' lives and many of the local winegrowers are regular patrons.
This is my favourite restaurant on earth! The service is always wonderful. The waiters are always prompt and extremely attentive - they anticipate your every need before you even realise you have a need. The waiters are also very well informed about the menu, and are happy to take the time to explain each item.
The food has always been wonderful. The only thing they could do differently is to offer more vegetarian options.
Their famous duck and cherry pie is to die for!