Breakfast: Monday to Sunday (bookings only)
Dinner: Monday to Sunday (bookings only)
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At Schulphoek we take great pride in our cuisine and wine offering. Our cellar has been curated to offer wines from our Hemel-en-Aarde region with some vintages that are available in vertical tastings dating back to 1997. Our menu is limited to fresh and locally sourced ingredients; venison from the nearby Karoo region and fish that is offered daily by local fishermen. We believe in producing our own vegetables and herbs and we are very proud to offer our guests our daily harvest from our seasonal crop.