Owner's description

Nestled amidst the majestic mountains of Clarens in the Eastern Free State, Bocca di Lupo, meaning “The Mouth of the Wolf,” offers a warm escape from urban life. This charming restaurant, operating since 2020, boasts inviting decor and is perfect for both casual family meals and special celebrations. The menu features pizza inspired by Naples and pasta dishes with roots from Emilia Romagna, where owner Paolo is from. Star dishes with nostalgia include the Pinzino Fritto with Mortadella DOP and our homemade Gnochi with Gorgonzola DOP, walnuts, and prosciutto DOP. The wine list pays tribute to both South Africa and Italy, offering a variety of options to complement your meal. End your dining experience with a Grappa or liquor from different regions in Italy. Bocca di Lupo promises a memorable dining experience for both locals and visitors alike.