The Conservatory which now occupies the old Greenhouse space will now be the main restaurant at the hotel. They have injected a fresh look, while at the same time keeping the historic atmosphere. The main focus in the restaurant is the 300-year-old oak tree. Head chef, Ryan Josten, will be creating some hotel classics alongside some mod, seasonal dishes that draw inspiration from the hotels vegetable and herb gardens.





Hakon nagelgaard
4-May-2012

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Accommodation

Booking required

Functions

Licensed

Parking

Vegetarian

WiFi

Google Map
93 Brommersvlei Road, The Cellars-Hohenort, Constanstia, Cape Town

Winter Special: 7 May to 30 Sepetember 2012

2 courses at R155, with paired wine R195

3 courses at R190, with paired wine R255

Booking essential

Download: cellarsspecialsA5flyer2hr-02May12-093456.pdf

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