The Black Marlin 

Come lunchtime, this seaside institution really buzzes – with whale- and view-watchers and seafood lovers alike. Although the fish for which it is named is no longer served, you’ll find a plethora of seafood options – from the ubiquitous laden platters to fish and chips or calamari to more adventurous choices like prawn curry, bacon-wrapped seafood skewers or mussels drenched in a garlicky white-wine sauce. Tasty salads and plenty of meaty grills too, and a healthy nod to Cape cuisine keeps the tourist trade happy.

Crowd-pleasing and fish-friendly choices pepper the menu with some good reds too.

Although the staff members are on the ball, enthusiasm is not always forthcoming if you’re a local.

Take your seat at a table on the terrace and catch sight of whales splashing about while you sip on your vino. The quaint surrounds inside the restaurant are a cosy bet when it’s cold outside.

The Sunday snoek and crayfish braais offer a festive atmosphere and good value for money. (VS, September 2010)

Desiree Johnson
18-Nov-2011
I celebrated my 50th birthday here. The venue comfortably catered for 90 guests, and got rave reviews about the good food, fantastic ambience and superb ocean views. The inside and outdoor flow from the dining area was exceptional. I can highly recommend this venue for any special occasion. Only the best service was offered, as well as the restaurant ‘coming to the party’ in food and beverage pricing.

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