Food:

Much-awarded Chef Mike Bassett reigns supreme here, creating flawless food that is delicious and inventive without being preciousness. Asian and European influences are perfectly matched in dishes like duck spring roll with hoisin sauce, spanakopita with tzatziki, and Punjabi curried potato samoosa with homemade chutney. Standout mains include caramelised sirloin with red onion marmalade and teriyaki salmon with mild wasabi pesto.

Wine:

A spectacular list of the Cape’s best, with the hefty mark-up expected in such a luxury hotel.

Service:

Impeccable and polished.

Ambience:

The historical significance of this excellent hotel, which used to be the residence of Lady Anne Barnard, has been carefully nurtured. The restaurant itself is a light and airy space. Casually elegant, it takes full advantage of the gorgeous views in the daytime.

And...:

Check for the specials, which can be generous. (GL, October 2011)

Simone Williams
1-May-2012

Comment on this review

Crai Cerff
9-Feb-2012

Comment on this review

Lauren da Silva
21-Jan-2012

Comment on this review

John Ross
23-Nov-2011

Comment on this review

Read all reviews for Myoga 

Alfresco

Booking required

Child friendly

Eat Out reviewed

Functions

Licensed

Parking

Smoking

Vegetarian

Wheelchair

WiFi

Google Map
The Vineyard Hotel & Spa, 60 Colinton Road, Cape Town

7 Course Tasting Menu

R225 per person, excluding additional wine pairing

You Say