Lunch: Tuesday to Saturday 11.30am to 1.30pm
Dinner: Monday to Saturday 6.30pm to 10.30pm
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Award-winning chef Mike Bassett’s venture, Myoga, is a 100-seater restaurant located at the luxury Vineyard Hotel and Spa in Newlands, Cape Town. Myoga, meaning "ginger blossom" in Japanese, incorporates an innovative new-age vivacity with the tranquility of Myoga’s spectacular position within the Vineyard Hotel’s lush, 6-acre garden. The emphasis is on contemporary fusion, with myriad taste options for both lunch and dinner. At Myoga, diners can expect the same passion and exacting standards that Mike brings to all his endeavours, but in a more gentle setting.
Impeccable service and friendly staff, great food and exquisite views. I will definitely go back.