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Is the kitchen your happy place? This culinary bursary could be yours
Monday, June 25th, 2018
Think you’ve got what it takes to become a professional chef? The Woolworths TASTE Eat Out Bursary can make it happen for you, offering a one-year scholarship to Silwood Cookery School (Cape Town), Prue Leith Chef’s Academy (Centurion, Gauteng), Jackie Cameron School of Food & Wine (Hilton, KwaZulu-Natal), the Institute of Culinary Arts (Stellenbosch, Western Cape) or Capsicum (nationwide).
This could be you. (Tattoos optional.) Photo by Michael Browning.
The scholarship will begin in 2019, allowing one deserving applicant the opportunity to indulge in their love for cooking, and shine at what they do best. Applicants must be 18 years old or over and South African, and must have at least six months’ experience in a professional kitchen.
Click here for more info and the application form. The winner will be announced at the Eat Out Mercedes-Benz Restaurant Awards in November 2018.
Keen to know more about previous recipients of this bursary? Find out more about our 2017 winner, Bryan Mlotshwa, here.
Did you know that Eat Out has a new app for food lovers around the country? Download it and register in June 2018 and you could win R5000. Download it now.
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Woolworths TASTE Eat Out Bursary: I would like to participate in this competition as a training provider. We offer national qualifications with international awards by Confederation of Tourism and Hospitality (UK).
Please contact me to participate in this competition.
You can send us an email to info@eatout.co.za.
hello I’m interested in the competition. I’d like to take part in the competition to win a bursary.
Unfortunately applications are closed, but stay tuned for next year’s bursary.
When do applications open next year?I’m registered at Capsicum for Feb intake and looking for financial assistance.
It’s usually around the middle of the year for intake in the following year. Good luck with your studies!
hello I’m interested in the competition.
I would love to become a chef and i have a passsion foe food