Try the: Spicy chicken with herbs, mushrooms and avocado.
Ciao Baby Cucina
Try the: Smoked mozzarella, mascarpone cheese, chicken, rocket and pine nut pizza.
Doppio Zero (Greenside)
Try the: Leo-Leone, topped with bacon, chorizo, mushrooms, green pepper, onion and chilli.
Il Giardino Degli Ulivi
Try the: Il Giardino, topped with ham, bacon, mushrooms, mixed peppers and chilli.
Try the: Mozzarella, gorgonzola, pear and prosciutto pizza or the bacon, dark chocolate and feta pizza.
Luca’s Pizzeria Pastificio
Try the: Pizza topped with roast lamb, roasted red and yellow peppers and fresh rocket, or the Salmonata, which is topped with smoked salmon, mascarpone cheese, capers and caviar.
Next Door Pizza
Try the: Mint jam, walnuts and camembert pizza or the blue cheese, roasted beetroot and onion marmalade pizza.
Piza e Vino
Try the: Cool Runnings, topped with jalapenos, chicken, roasted peppadews, basil pesto and aioli.
Polpetta Pizza and Pasta
Try the: Ivano pizza, named after the owner and topped with fillet steak, grilled onion rings, cherry tomatoes, avocado and rocket.
Try the: Satori special, topped with artichokes, ham, salami and haloumi cheese.
Try the: Sidewalk Vendetta, topped with bacon, feta and avocado.
Try the: Fettuccini Alfredo, topped with creamy ham, mushroom and chicken.
Try the: Capricciosa, topped with mozzarella cheese, ham, olives and oregano.
Toni’s Fully Furnished Pizza Company
Try the: Pizza Pesto, topped with basil pesto, peppadew pesto, goat’s milk cheese, roasted walnuts, avo and prosciutto.
Try the: Pizza 2010, topped with bacon, camembert cheese, garlic, rocket and green fig preserve.
Try the: Pizza topped with smoked salmon, capers, leeks, cream cheese and wild rocket. Or, go for the pizza topped with gorgonzola, onion marmalade and wild rocket.
Try the: Balducci’s pizza, topped with bacon, feta, creamed spinach and avo.
Carlyle’s on Derry
Try the: The brie, blue cheese and fig preserve pizza.
Col’Cacchio Cape Town
Try the: Morituri, topped with bacon, chicken, avo, feta and red pepper.
Try the: Da Vinci, topped with bacon, avo, mushrooms and garlic.
Try the: Fireman Special, topped with your choice of ham, bacon or salami, as well as chilli, peppers, onion and garlic.
Green’s on Park
Try the: Stagioni, topped with mushrooms, olives, artichokes and salami
Massimo’s Pizza Club
Try the: Pancetta, topped with crisp pancetta and pan-fried mushrooms.
Try the: Meloncino Freddo Napoletana, topped with buffalo mozzarella, cherry tomato, basil, olive oil, a pinch of salt and oregano.
Try the: Posticino, topped with mushrooms, olives, asparagus, green pepper and artichokes.
Bread and Wine
Try the: Cape Malay lamb pizza, with a base of baba ganoush, topped with lamb confit, peppadews, St. Catherine’s cheese.
Marc’s Mediterranean Kitchen
Try the: Mediterranean Chicken, topped with char-grilled chicken, tomatoes, black and green olives, a little bit of feta and mozzarella, olive oil and sweet basil.
By Annette Klinger
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