Famously voted as one of the New York Times 10 Things to Eat before you die, Savoy Cabbages tomato tart has finally made a much anticipated comeback.

The restaurant announced they are confident  that the quality of tomatoes have improved enough to bring back the celebrated tart.

Selling at R65.00, it graces the restaurants current starter menu alongside other seasonally inspired creations such as Hazelnut-crusted Goats’ Cheese with Fresh Berries and a Raspberry Vinaigrette, or Grilled Asparagus Salad with Citrus Mayonnaise.

For the busy summer season, the restaurant extends its hours to include Sundays. Join them for Christmas Eve or New years eve as they celebrate these special days with specifically designed seasonal menus.

Savoy Cabbage
101 Hout Street, Cape Town
Call 021-424 2626

An example of a recent Spring-inspired menu at Savoy Cabbage:

Tomato Tart 65.00

Grilled Asparagus Salad with Citrus Mayonnaise 65.00

Butternut, Caramelised Onion and Goat’s Feta Tart 65.00 (3 only)

Springbok Brains and Ricotta Raviolis with Lemon and Sage 70.00

Salad of Parched Summer Vegetables with Salted Angelfish 75.00

Chicken Liver Parfait with Port Soaked Figs and Currant Toast 60.00

House-smoked Norwegian Salmon with Grapefruit Jelly and Keta Caviar 70.00

Hazelnut-crusted Goats’ Cheese with Fresh Berries and a Raspberry Vinaigrette 70.00

A Salad of Honey & Spice Roasted Walnuts, Saffron-poached Pears, Goats’ Feta Cheese & Mesclun 60.00

House-cured Salume Plate: Genoa, Toscana, Spicy Soppresata and Cacciatore with Lamb Ham and Olives 75.00

***

Sautéed Summer Vegetables with White Wine Sauce 95.00

Swordfish with Artichokes, Asparagus and Mange Tout 125.00

Veal Sweetbreads with Mushrooms, Lemon and Chives, Parsley Sauce 110.00

Rare Pan-fried Duck Breast with Pearl Barley Pilaff and Rhubarb Chutney 125.00

Grilled Kingklip with Pickled Baby Leek, Lentil Salad and a Butter Sauce 135.00

Medium Rare Chalmar Beef Rib Eye with Guinness Sauce, Boozy Onions and Mushrooms 125.00

Roast Rack and Pickled Loin of Lamb with Three Beans Salad, Sweet Garlic Cloves and Red Wine Sauce 145.00

Rare Kudu Loin with Pickled Cabbage, Shitake Custard, Pear Relish and Rosemary Juniper Vinaigrette 145.00