The Fat Olive

Food
No boring combinations here – opt for the roast chicken, corn and cashew nut spring roll with a parmesan salad, or prawn tempura with feta, avocado and mandarin salad. Smoked warthog carpaccio with parmesan shavings comes with a blueberry balsamic reduction, while mains include the likes of lamb loin chops with harissa and hummus, or duck confit with polenta and vegetables.

Wine
Lesser-known SA wines, with interesting bubblies on offer.

Service
A manager is always on hand to assist with requests.

Ambience
Informal in a country- style setting, it’s not overly decorated, just a great relaxed eat-out venue. It may seem slightly off the beaten track, but there are no safety concerns.

And...
With a central courtyard with tall trees, children can be kept under a watchful eye – and half portions are available for little ones. (HF)

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