A La Bouffe

Friday, October 31st, 2014

Reviewed by Raul Raul

Very disappointing. Food was not up to real French Bistro standard. The duck breast was good, but a very thin watery sauce let it down. Service very amateur and not welcoming. Unseen chef patron! The key to a true Bistro is to provide wholesome, well cooked meals, warm & efficient service, and most of all a caring chef patron - after all, it is his establishment and he needs to show his patrons/guests that they are an important part of his business. Needs a lot of work and TLC to call themselves a Bistro.