Wednesday, October 26th, 2016
Reviewed by Nicole BrooksDate night at Koi, there was a mix up with our reservation but it was quickly rectified by our waiter Liberty. Beautiful decor, and authentic cuisine. We had spinach and cream cheese dimsum and the Waygu sliders for starters. I had the seared Salmon with wasabi mash and my boyfriend had the peaking duck with traditional pancakes. Menu items are pricey and we didn't see management. Front of house needs attention, I suggest a hostess to handle welcoming of guests. A great evening was had nonetheless.