Springfontein Eats

Tuesday, March 31st, 2015

Reviewed by Ami Kapilevich

We chose this restaurant for our 10th anniversary thinking we'd be eating at an unassuming little country kitchen near our accommodation (Standford River Lodge). Boy, did we have another thing coming! This is one of the top 5 dining experiences I have ever had in my life. The liver, mushroom and quails egg was Earth-shatteringly delicious. The calf's tongue starter changed my life. The Terroir Selection Pinotage was like something from a different planet. I am a better person now than I was before I ate at this restaurant. Fine dining at its absolute best, and an absolute gem tucked away in a beautiful corner of Walker Bay. Bodes very well for another 10 years of marriage...