We see ourselves as the hub for all things beer, providing the best of local and international beer. We are committed to being a tasting room for the burgeoning beer industry, supporting local micro-breweries and giving them a podium on which to shine. We live to give Beer Lovers an all year round Beer Festival by providing a large and inclusive variety of beer & brew food, social atmosphere, high standards of service, beer culture and education.
In August 2017, we pioneered the Brew Food movement. This is a new era of exploration that brings in a fusion of food and beer. Beerhouse teamed up with Ultimate Braai Master Winner Piet Marais and his team to create a food menu that combines the best of both worlds. Our Brew Food menu integrates smoking techniques from in-house custom made natural hard wood smokers.The awesome flavours of smoked meat are punctuated by Brew Food elements including beer fermented sriracha, beer cheese emulsions, brew pickles, beer fermented batter, fermented cabbage slaw, beer brine and amasai ranch sauce. All these elements either use beer in the ingredients or use fermentation and pickling to create flavours that compliment smoked meats. Stay Thirsty. Stay Curious.