Bella Italia has been a landmark in Sea Point for 15 years. Bella is owned and run by Luca and Moyah Merola, Luca is the son of the late Cherie and Luigi Merola who opened the doors in 1999. Evidence of the next-generation owners is seen in the new open plan front, bar and outside. The food is still the same – traditional home cooked Italian dishes.
A wood fire pizza oven producing the best thin based pizza in town! Fresh pizza dough made by Davide Marolla, a Piziolla from Padova and who is also Luca’s brother-in-law.