Smak is a very vibrant, cozy little eatery. Its menu offers a lot of hot bravrage selections but mostly coffee and a small list of alcohol drinks. Their clientel is mostly nearby office workers looking for a coffee boost and a lunch meal.
They offer designed cake orders for birthdays or other event. The eatery is small but with an outside sitting area for smokers.
Smak is a breakfast and lunch eatery, that offers baked cakes on order. The menu offers light meals, salads, lunch, pasta, burgers and breakfast. My waiter recommended that I try out Lamb double zero, consists of roasted leg of lamb in creamy sauce and pasta covered with grated parmasan cheese. It has a fresh earthy taste from the shredded lamb that cuts through the freshly made pasta. Would have liked to try out The Smoke Bomb consists of homemade smoked tomato chutney and mozzeralla cheese burger. It has a catchy name. The next time I visit will try out the heart stopper a classic french “croque monsieur” can add chips, egg, bacon, cheese or emmental on the side.
There is no dessert menu but they offer four types of cheese cakes sold sliced if your craving something sweet. The meal gave value to the money spent.
There is enough options for vegetarians. They offer fresh meals for during the day that is something different from the rest.
The hot drinks list consists of different coffees, homemade hot chocolate, latte and teas. The usual cold drinks and juices and a ginger shot. They offer a small selection of gins, whisky, brandy, rum, vodka, digestif, tequila, sparkling wine and 12 wines you can choose from. Like the desplayed Bonfire hill red mild blend has fruity and spice notes to the taste and a punch of oak to the nose.
The waiters are friendly, but the reaction to get the customer sitted is slow. The waiters need more knowledge on the menu items sold, to make good sales. The wait for pasta dishes takes a while but the fresh taste makes worthwhile.
This is a buzzy place to eat at, would recommend that you take along a friend to enjoy the loud conversations.
Its more of a 40+ old working crowed that seem to be more visible. Its more of a eat and go envirnoment.
The décor has a deli look of cans, oils, almond milk, cold meat, sweets and cheese cakes on display.
This is the best place to have those out of the office quick meetings over coffee or lunch type of eatery.
Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.
These sandwiches are game changers! Order what you want on your sarmie off a checklist and wait a few minutes - it'll be worth it, promise. Highly customisable - I went for chicken, gherkins, home-made mayo, butter on a lightly toasted ciabatta. It was my best sandwich of the year so far. I have also had one with boerenkaas, olive tapenade and beef pastrami. They are generous with the toppings too. So much better than a lot of the usual spots on Bree.
Linda Scarborough and Tracy Greenwood
This popular Bree Street café and restaurant serves up great quality food – including fresh handmade pasta, which you can see drying in the pasta station. The Green Double Zero is a great choice if you feel like a treat for lunch. Fresh tagliatelle pasta is tossed in a basil-pistachio pesto, with beans, spinach, broccoli and parmesan. It hits all the right notes. The pasta is light and the sauce rich; the veggies providing pops of freshness against the backdrop of creaminess. It’s healthy but decadent. Also on offer are delicious bespoke sandwiches. Choose your own fillings from the extensive list.
The burger is delicious, with crunchy homemade crisps in place of greasy fries, and the hard shell tacos with black bean pureé and spicy chipotle chicken have a cult following. They also do really nice little banana loaves for R15 each, which give one enough fuel to get through a long afternoon at work. Or, if you’re in the mood for something richer, there is a fresh selection of baked goodies daily — from tiny tarts to salted caramel cheesecake and other cakes, depending on what moves the young chefs on any given day.
Barista Atkins makes a mean flat white with Uber beans – which comes served with a delicious little baked crunchie bite.
Service is friendly, but the staff sometimes seems a little harassed when it’s busy. There's also a queue for coffee.
This is a great spot for a working lunch or breakfast. Besuited lawyers mix with media types in a light, unfussy space. The décor is limited to black, white and wood, with flowers on the tables adding a little warmth.
They’re dog-friendly and will supply a water bowl to thirsty pups.
Eat Out reviewers dine anonymously and pay for their meals in full. Click here to read our editorial policy.