The red wine braised lamb shank with biltong mash is a must, the chef's cut for the day is a treat too, and the slow roasted pork belly with smoked apple sauce melts in the mouth. Meat is what they do best here - the fish dishes pale by comparison.
Rhebokskloof Restaurant boasts a Platinum Diner's Club Wine List Award.
A good, helpful attitude towards complaints will see many a return customer.
The terrace overlooking the dam and lawns is the place to be.
A gourmet picnic is available if you’d like to dine on the lawn. (ML, September 2010)