Italian, Pizzas
0215562262
Monday to Sunday 11am to 10pm
Is this your restaurant?
Claim it now to manage your contact information, photos and menus whenever you like.
Menu
Menu - Menu currently unavailableDetails
- Cost
- R110 avg main meal
- Food
- Italian, Pizzas
- Corkage
- R18
- Cost
- R110 avg main meal
- Ambience
- Groups, Kids, Quick meals
- Payment
- Mastercard, Visa
- Facilities
- Beer served, Dinner, Food, Licensed, Lunch, Parking, Serves food, Vegetarian
Owner's description
An Italian restaurant serving an array of pizzas and pastas at great prices.
User reviews
-
Freya Willemoes-Wissing
Absolutely the best. The beignets are world quality - it’s like you transported to Europe. I love the gnocchi and the pizzas
-
Steve Farrand
Authentic value pizzas. BYO bottle of wine.
-
Bianca Hector
My husband took my out for Pizza here. Food was great and ambiance too. Just remember to take cash as they do not accept cards. Well priced.
-
taryn jenkinson
Great spot - fantastic food and 100% all things Italian
Nearby Restaurants
Related Articles
Promoted Restaurants
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...