Ben

Monday, January 2nd, 2012

Reviewed by Ben Viljoen

The worst restaurant I've been to in years. The calamari was bland and very tough. Also, at R52, we expect more than ten rings. The waitress asked whether we wanted garlic butter with our prawns. The prawns arrived drowning in garlic butter, but with two side plates of more garlic butter (at R18 each). The waitress also said we can as a main course combine the (tiny) prawns and (dry) yellow tail dishes. One of party took this option and was then charged in full for two main courses, coming to around R190. We complained to the waitress/manager, but were politely told to bugger off. I have left restaurants feeling dissatisfied, but never in my life have I felt robbed the way I was in this poor excuse of an eatery. Clearly its location means it does not depend on repeat business.