Fine-dining food
0214275940
Lunch
Lunch: Monday to Sunday 12:00pm
Is this your restaurant?
Claim it now to manage your contact information, photos and menus whenever you like.
Menu
Details
- Cost
- R1000
- Food
- Fine-dining food
- Corkage
- 0
- Cost
- R1000
- Ambience
- Local cuisine, Romantic, Special occasions
- Payment
- Mastercard, Visa
- Facilities
Location and contact
Moorings 5 & Portswood Ridge, 5 Portswood Road, Victoria & Alfread Waterfront, Western Cape, South Africa
Owner's description
Terrarium by Chef Chris Erasmus is an edgy fine-dining restaurant, nestled in the Queen Victoria Hotel. Founded on a farm to table ethos, focusing on seasonal, hyperlocal ingredients infused with creativity and innovation, diners can choose from an eight-course Fauna or Flora menu or Small Plates bar menu. Making use of various cooking methods and indigenous ingredients, Terrarium is a contemporary spin on sustainable dining in the urban landscape.
Promoted Restaurants
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...