Here are the star nominees for the 2026 Eat Out Woolworths Restaurant Awards
The stage is set for South Africa’s most anticipated culinary celebration!
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Eat Out judging insights: More indigenous ingredients on menus and many rosettes and tuilles
This is the seventh in a series articles revealing insights gained from Eat Out’s meticulous judging process.
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Eat Out judging insights: shorter tasting menus and less theatrics at the table
This is the sixth in a series of eight articles revealing insights gained from Eat Out’s meticulous judging process.
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Eat Out judging insights: Passionate service and a celebration of local suppliers
This is the fifth in a series of articles revealing insights gained from Eat Out’s meticulous and robust judging process.
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Introducing the Eat Out Woolworths Green Star Award
Eat Out’s Sustainability Award has evolved with a new name and vision – it’s now known as the Eat Out Woolworths Green Star Award.
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The future of SA wine: experts weigh in on trends, innovation, and what’s next
With fresh, modern styles of beloved varietals, winemakers are redefining excellence.
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous and robust judging process.
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Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu
This is the fourth in a series of articles revealing insights gained from Eat Out’s meticulous and robust judging process.
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WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of storytelling.
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