Restaurant wine lists can be a bewildering. We asked five of SA’s top sommeliers for their ...
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Red snapper cooked in banana leaves, Mauritian curries and fabulous peri peri sauce: Matthew ...
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After nine months of auditions, prep and filming, MasterChef SA airs on our screens this evening. ...
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Greek salad just doesn’t cut it when it comes to a meat-free meal. So, whether ...
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The perfect meat, brioche buns and ice cream from the Creamery: our editor Abigail heads to ...
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A genuine tandoori oven on Long Street? We review new Indian restaurant, ...
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Fill up on some fabulous fromages from small boutique and big commercial producers alike at the ...
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Greek salad just doesn’t cut it when it comes to a meat-free meal. So, whether ...
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The Cape Wine Academy is offering weekend wine appreciation courses presented by top South ...
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A few days before the best small producers in South Africa are announced at the Eat In DStv ...
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