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Abigail’s week of preparation

There are just four more sleeps to go before the big secret is revealed. On Sunday evening we will announce the finest chef and best restaurant in South Africa, as well as the country’s top 10 eateries, at the 2010 Eat Out Restaurant Awards. The wine has been delivered, the menus are at the printers, ingredients have been ordered, decorations assembled and the certificates look beautiful. I can’t wait to celebrate with the winners – and to share them with you. Eat Out will announce all of the winners on the website straight after the event. Good luck to the 20 nominees

Happy celebrating!
Abigail

Follow us on Twitter on the night #eatoutawards

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