Tickets for the 2014 Eat Out Mercedes-Benz Restaurant Awards on Sunday 16 November are now on sale. Due to rising demand, we’ve made more tickets available to this year’s exclusive event. Join us as we celebrate the country’s best restaurants and chefs in opulent style at the most spectacular awards yet. (See the twenty nominees for the Top 10 restaurants here.)
The event’s showcase dinner – always a highlight of the evening – will be prepared by Neil Jewell of Bread & Wine (a Top 10 nominee in 2013), David Higgs of Five Hundred (our reigning Chef of the Year), George Jardine of Jordan Restaurant (currently no. 6 in the Top 10), PJ Vadas formerly of Camphors at Vergelegen (no. 8 in the Top 10), Bertus Basson of Overture (no. 7) and Vanessa Marx of Dear Me, who was named 2013’s Rising Star. (We’ve even heard whisperings of an interactive dessert with Soma confection!)
Guests who secure their tickets in time will get to rub shoulders with food stars, industry players and celebrities as they enjoy dinner paired with free-flowing complimentary drinks, including the likes of Nederburg, Boschendal and Grolsch.
The new title sponsor and venue promise to deliver a super-charged event for food lovers this year, with added exclusive festivities at the venue after the awards ceremony. Eat Out editor and judge Abigail Donnelly says, “I can’t wait to announce a super new Top 10 and celebrate with the industry and fans.”
When: Sunday 16 November 2014
Where: Thunder City at the Cape Town International Airport.
Price: R1850 per person.
Visit Webtickets to book now.
For enquiries, contact Julie Potgieter at firstname.lastname@example.org.