Christmas lunch spots to book in Gqeberha

This year, give yourself the gift of relaxation and indulge in the merriment of dining out on Christmas Day!

The Beach Hotel (Marine Drive, Summerstrand)
Enjoy a special Christmas carvery lunch at The Beach Hotel, featuring a mix of traditional favourites and other enticing options. Priced at R485 per person, the four-course lunch begins at 12.45pm with tomato and basil soup and chicken liver paté, followed by starters that include turkey, cranberry and cucumber crêpes, Yorkshire pudding and a variety of salads. Main course includes options like gammon, lamb and mint pie and seafood paella, accompanied by an assortment of sides. For dessert, you can take your pick from the selection that includes tipsy sherry Christmas trifle, traditional Christmas cake and iced Christmas shortbread biscuits. For reservations, call 041 583 2161 or email


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Ginger the Restaurant (Marine Drive, Summerstrand)
Celebrate Christmas with a sumptuous three-course lunch fiesta at Ginger the Restaurant, with crackers and hats to add to the festivities. Priced at R625 per adult, the menu begins with starters like charred red pepper and roasted vine tomato soup, smoked rare beef carpaccio, Norwegian salmon risotto and roasted butternut and glazed beetroot salad. For main course, you can choose from options that include sage-and-cider-roasted pork belly, ricotta and rosemary lamb loin, herb-crusted kingklip and mushroom gnocchi. The dessert selection includes dark chocolate ganache, pecan nut and caramel tartlets and Amarula sticky toffee pudding. There is also a special Christmas menu for children priced at R295 per child. For reservations, call 041 583 1229 or email

Isango Gate Boutique Hotel (Bournemouth Street, Summerstrand)
For a truly memorable Christmas lunch with your loved ones, head to Isango Gate Boutique Hotel for a special three-course feast. Priced at R425 per person, you can begin with a variety of starters that include an assorted cold cuts and cheese platter, freshly baked bread served with pesto and hummus, plus three salads to choose from. Main course options include lemon and herb oven-roasted chicken, honey-glazed gammon and roast leg of lamb, accompanied by a variety of sides. For dessert, you can choose between Christmas pudding with custard, strawberry cheesecake or Eton mess. For reservations, call 041 811 2225 or email

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