When this is the signature dish – Warm Ostrich Fillet, Poached Pear & Avocado, served on mixed lettuce and rocket, topped with Parmesan shavings and Poppy-Seed Dressing – you know youre on to a good thing.
The opulent Annicas Deli in the Michelangelo Towers, Sandton, is offering a scrumptious sounding Christmas Buffet menu.
Welcome snacks include Saffron Roulade with Cream Cheese & Salmon Roe. Then go on to a selection of cold dishes including Bruschetta with Chicken Liver Pistachio Pate & Orange Segments and the main – a cornucopia of sensory bliss including gammon, roast beef and lamb.
Finish off with Choux Puffs Filled With Custard, dipped in White Chocolate served with Gold Leaves, Apple Pie with Brandy Cream – amongst others!
Click here for the full menu.