Harald Bresselschmidt, owner of Aubergine, has opened a new specialised food-and-wine pairing venture called Auslese . This venue offers a setting in which to introduce and showcase new and exciting wines and vintages.

Harald’s hors d’oeuvres bring out the best in the wines through complementary and contrasting flavours. Incorporating elegant reception rooms and an expertly designed maturation cellar, Auslese caters for a range of possibilities – from smaller intimate wine pairing lunches or dinners to larger more informal launches of up to 150 guests.

All functions are pre-booked and tailored to specific needs. For more information email info@auslese.co.za or call 021 461 9727