For decades, celebrated restaurateur Franck Dangereux, chef and co-owner of The Foodbarn, has been a driving force behind South Africa’s culinary evolution, transforming the local dining scene through innovation, excellence and an unwavering commitment to nurturing emerging talent. 

It is this dedication that saw him named the winner of the Eat Out House of Suntory Lannice Snyman Lifetime Achievement Award for 2025, recognising his transformative impact on South Africa’s culinary landscape. 

This prestigious award honours leaders who demonstrate exceptional dedication to the industry while nurturing the next generation of culinary talent. Through his mentoring and leadership by example, Franck has instilled a steadfast commitment to excellence in countless chefs who have passed through his kitchens. 

Franck’s recognition reflects not just personal achievement, but a career dedicated to elevating South African cuisine on the global stage while fostering homegrown talent that continues to push culinary boundaries. 

Watch below as Franck explains what the award means to him.

 

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