Addicted to MasterChef SA yet? We were happy to see Michael Broughton, chef at Top 10 restaurant Terroir on last night’s episode, demonstrating his beautiful, simple interpretation of fish. Coco Reinarz, chef at Sel et Poivre, also made an appearance with his fiendishly tricky rack of lamb in the pressure test. This week, it was Bedina who was voted off, after her rack of lamb came out a little too pink. Feeling inspired after last night’s episode? Don’t miss out on these reads:

•         We chat to Terroir’s Michael Broughton.
•         Terroir: reviewed by Eat Out
•         Q&A with Coco Reiharz
•         Sel et Poivre: reviewed by Eat Out
•         Want to try your hand at a chef’s lamb dish? Give Stefan Marais’ Avignon Lamb ragout a shot, or Myoga’s Mike Basset’s rack of roast lamb.

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