Sleek new restaurant, Chicolate, has just opened on the corner of Loop and Church Street in Cape Town’s city centre.
Chef PJ Lakay brings us modern contemporary fare with Afro-influences (and a touch of Asian).
A taste of the menu…
Wild mushroom tart, with butternut, wild yeast Chardonnay and poppy seed cream (Vegetarian)
Pan roast beef fillet with bacon shortbread and horse radish icecream
Five spiced duck breast with sweet potato and parsnip mash, cannelloni of confit duck and chocolate oil
Lunch Monday to Friday
Dinner Tuesday to Saturday
Contact – Chicolate
107 Loop Street, Cape Town
Call 083 458 5527