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Powerless before a plate of fresh pappardelle? Salivate at the thought of slurping up a bowl of spaghetti? For World Pasta Day on 25 October, we’ve picked some of our favourite Italian eateries serving up the freshest homemade pasta in country.
Joburg & Pretoria
Durban
Cape Town & Winelands
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/