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Powerless before a plate of fresh pappardelle? Salivate at the thought of slurping up a bowl of spaghetti? For World Pasta Day on 25 October, we’ve picked some of our favourite Italian eateries serving up the freshest homemade pasta in country.
It's bringing an immersive marine dining experience to the Mother...
They're shaking things...
Behind the quiet glamour of caviar is a far less visible world of...
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/
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Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/