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Powerless before a plate of fresh pappardelle? Salivate at the thought of slurping up a bowl of spaghetti? For World Pasta Day on 25 October, we’ve picked some of our favourite Italian eateries serving up the freshest homemade pasta in country.
In the latest issue of Eat Out Magazine, food historian Hetta van...
As 2024 promises to be the year in which COVID finally becomes...
Luca Borella, of Luca’s fame, has announced his move to the Western...
Why do you always leave Bloemfontein out. Im sure Bloem also have great places but you never see anything about them .
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/
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Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Why do you always leave Bloemfontein out. Im sure Bloem also have great places but you never see anything about them .
Bloem does have great spots – here are five we love: https://www.eatout.co.za/article/5-great-ways-spend-full-day-bloemfontein/