For pairing with your seafood, poultry, veal and creamy dishes this month, try Boschendal's 1685 Sauvignon Blanc Grande Vin Blanc. Made with a blend of Sauvignon Blanc and a small percentage of Semillon, air is excluded from the vinification process, protecting the delicate flavours of the varietals. The final product carries aromas of herbs and tropical fruit, lime and green fig.