Don’t be fooled by its modest exterior – Capsicum at the Britannia Hotel is a treasure trove of authentic Durban fare, says Tracy Gielink.

Food

The highlight of the menu at Capsicum is Durban curries. You could opt to start your meal with tasty samoosas or puri and patha, but most regulars choose to get on with the main task at hand. Authentic curries are served unpretentiously in rotis, bunny chows or with rice, and they offer many vegetarian alternatives. More exotic choices include the delicious tripe version, trotters or fish roe curry. Of the run-of-the-mill options, try the curries made with mutton or chops, and the fish when available.

Capsicum at the Britannia Hotel. Photo courtesy of the restaurant.

Drinks

Tried-and-tested wines make up the perfunctory, pleasant-enough list of quaffable varieties that won’t break the bank. Alternatively, wash your curry down with a beer.

Service

The service is in complete harmony with the surroundings. Pleasantries and basic etiquette are observed by a team of mostly alert waiters who are familiar with the menu.

Ambience

Don’t judge a book by its cover. The hotel’s modest exterior, combined with its location in a light industrial area, should not deter you. The interior has been given a modern overhaul with high gloss tiles and the restaurant’s neutral colour palette translates into dark wood tables with generously upholstered or leather chairs and over-sized chandeliers. Diners preferring a casual dining experience should rather opt for the no-frills no-fuss dining room alongside the bar.

Capsicum at the Britannia Hotel. Photo courtesy of the restaurant.

And…

If you can’t linger, be sure to pop in for take-away.

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