Salt Restaurant in Cape Town is welcoming winter with a mouth-watering lineup of gourmet evenings.

Planned for the last Thursday of every month until the end of October, the evenings will be a relaxed affair offering four courses prepared by Chef Dave Winton, with each dish accompanied by wines from the featured estate.

The lineup will include wines from the Stellenbosch, Franschhoek and Riebeek-Kasteel regions, with the following estates featured:

28 May 2009:
Klein Genot Wines with winemaker Mark Carmichael-Green

25 June 2009:
Dornier Wines with winemaker JC van Zyl

30 July 2009:
Kleine Zalze Wine Estate with winemaker Bertho van der Westhuizen

27 August 2009:
Dalla Cia with George Dalla Cia

24 September 2009:
Riebeek Cellars with Cellar Master Zakkie Bester

29 October 2009:
Kloovenburg Wine & Olive Estate with winemaker Pieter Du Toit
                              
For reservations or further information call Salt on 021 439 7258

Salt
Ambassador Hotel, Bantry Bay, Cape Town
Call 021 439 7258