News
The Relais & Chateaux guide is a collection of reviews of 453 hotels and restaurants from all over the world. The 2010 issue has some of our favourite South African superstars on its pages.
The Tasting Room at Le Quartier Français is lauded as “a drama of flavours” by the guide, and both The Pavilion and Seafood at the Marine are given the thumbs up too. The Chef’s Table and Raphael’s at Asara also get a mention as exclusive dining experiences.
Get your copy when you stay at any Relais & Chateaux property.
Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...