Toast St. Valentine with a drop of rosé bubbly

With a red berry aftertaste and a pink salmon hue, J.C. Le Roux’s newly released Pinot Noir Rosé 1998 Méthode Cap Classique comes just in time to accompany your Valentine’s day meal.

Made in the original French way – Méthode Champenoise – this is no slap-dash affair. It ‘delights the mind as much as the eye’ according to winemaker, Wilhelm Pienaar.

Think pink with hints of biscuits, nuts and yellow raisins, followed by red berries.

The House of J.C. Le Roux
Call 021-865 2590 or visit

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