News
This small takeaway shop in the Picbel Parcade is famous for its koesisters, which are still made with a traditional family recipe, as well as salomies, bollas, half moons and samoosas. Find Picbel in the Parcade Mall off Strand Street in Cape Town.
Related posts
-
-
Eating with intention at one of Stellenbosch’s oldest estates
-
At Vergenoegd Löw Wine Estate, dining feels like a conversation with...
-
-
-
The best hot spots in Cape Town’s inner city
-
These Eat Out star restaurants deliver exceptional food, creative...
-
-
-
It’s never just… Adél Hughes and Liebet Jooste connect over breakfast
-
Watch as Adél and Liebet take us on their coastal adventure....
-
Promoted Restaurants
-
The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
-
De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...