Simpiwe Siyata, a 29-year old trainee chef from Beluga Restaurant in Cape Town, was awarded ...
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What would happen if you take a traditional Danish delicacy and add a little Japanese ...
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Whether it's strawberry and balsamic sorbet at Veranda in Cape Town, milk and cookies with ...
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Sushi-lovers behold - 1890 House is a friendly new addition to the hive of neighbourhood ...
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Famously voted as one of the New York Times 10 Things to Eat before you die, Savoy Cabbages ...
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The weekend of 1 December will see the culinary capital of Franschhoek bursting with bubbly as ...
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Celebrating Cape Towns Mediterranean temperament, Cilantro restaurant in Hout Bay has ...
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The historical Hout Bay Manor, built in 1871, has reopened after 18 months of extensive ...
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When celebrated chef Richard Carstens left Lynton Hall for Manolo, a fresh-out-of-school ...
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Inspired by his frequent food fuelled travels to Barcelona, Luis Viana brings some Spanish ...
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