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Top 12: Season of Sauvignon
Celebrate all things fresh, summery and delicious with the Season of Sauvignon festivities from ...
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Where to eat on Braai Day
This Saturday is National Braai Day. If you'd really like to do it properly, book a spot at ...
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When the chips are down
Crispy, salty and soft in the middle; slap chips tap into some primal craving in many of us. ...
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Going gourmet in Strand
There's a new restaurant making waves in Strand. We check out Cucina ...
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Boschendal Style Award Nominee: Carne Restaurant
The carnivorous restaurant, in top restaurateur, Giorgio Nava’s portfolio, Carne is ...
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The Good Food & Wine Show comes to Jozi
The Good Food & Wine Show is coming to Jozi once again to send foodies into fits of ...
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Dinner and a show
Looking for something different? We've put together a list of restaurants where you can see ...
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Taking the bull by the horns
When it opened in De Waterkant recently, Toro created a bit of a buzz. Katharine Jacobs checks ...
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The power of cooking
Over the weekend I had lunch with restaurateur Philippe Wagenfuhrer (former executive chef at ...
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Fusion food, not confusion food
Hailing from Burundi, and completing classical training in Belgium makes for some fairly ...
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Promoted Restaurants
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...