Celebrate spring at the annual Franschhoek Uncorked festival, where wineries in the scenic ...
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Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
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Pies have come a long way since the nineties. We've put together a list of where to go to get ...
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Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
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Last week I did a baking demonstration at Chefs Warehouse in Cape Town. I love that place: they ...
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Franschhoek may be known for its French fare, but at Allee Bleue, there's cuisine of a ...
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Our latest Boschendal Style Award nominee Thomas Maxwell Bistro has a contemporary feel with a ...
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He started young, making mampoer as a kid, but today his wines win prizes. Katharine Jacobs ...
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With its red plastic chairs, and simple Portuguese grub, Dias Tavern is a Cape institution. ...
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There's a new restaurant in Bloemfontein that has the whole town talking. Colette du ...
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