Reviews
9th Avenue Waterside
Saturday, December 7th, 2019
Reviewed by Trevor Clarke
Great occassion restaurant Stunning setting Food a mixed bag, expensive without expertise and far from making the grade. Creme Brulee was an egg custard...awful Staff need better training. Decor, tables and ambiance excellent. Chef needs to work out his flavours...chips oily...simple things that can be polishedPromoted Restaurants
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