Belthazar Restaurant and Wine Bar

Sunday, July 30th, 2017

Reviewed by Katina Classen

I never really eat meat with no basting but during the past few months I have loved eating meat grilled in the fire. The quintessential experience is at Belthazar. I had an Argentinian Rib-eye grilled in olive oil. Mmmm this was the best grilled meat ever. Still enjoyed my thick cut fries.